Sous Vide Flank Steak with Argentinian Chimichurri
Have you heard of sous vide cooking? Sous vide (pronounced sue-veed) is a cooking technique that allows for precise temperature control, guaranteeing perfect doneness every time. In French, sous vide literally means “under vacuum”. This method of cooking involves sealing food in an airtight bag and submerging it in a temperature-controlled water bath for...