Instant Pot Dairy-Free Creamy Chicken Wild Rice Soup
Cozying up with a bowl of this Dairy-Free Creamy Chicken Wild Rice Soup on a cold day is sure to warm you right up!...
Herb Roasted Turkey Breast
It’s the week after Thanksgiving and I’m STILL eating turkey… but it turned out delicious, so I figured I’d better share my recipe for super simple Herb Roasted Turkey Breast. I promise it’s juicy and will have perfectly crispy skin – this one is definitely a crowd pleaser! In fact, Colin did say it’s...
Maple Sage Roasted Root Vegetables
One of my go-to “recipes” for easy weeknight dinners is cutting up a bunch of veggies, putting them on a sheet pan with a little olive oil and salt/pepper, and popping them in the oven for about 20 minutes. So simple. So fast. Requires zero thought. I figured I could apply the same idea...
Citrus Kale Salad with Sweet Potatoes & Pecans
The holiday season is upon us! I don’t know about you, but I love this time of year because of all the delicious FOOD and time spent with family and friends around Thanksgiving and Christmas. If you’re looking for some fun sides beyond mashed potatoes and stuffing, I’ve got you covered with this Citrus...
Instant Pot Butternut Squash Soup (Vegan)
This post contains affiliate links. If you buy something via a link in this post, I may receive a small commission. Fall is in the air! And if you live in Minnesota, so is winter… That means it’s time for all things cozy, and one of my favorite cold weather meals is soup. This...
Perfect Instant Pot Quinoa
We meet again quinoa. First, let me say that I love quinoa. And I especially love it when other people make it for me.The first time I ever tried it was when my mom pulled a crazy “Zesty Quinoa” recipe from Pinterest back in the early 2000’s, and since then I’ve been hooked. It’s...
Sous Vide Flank Steak with Argentinian Chimichurri
Have you heard of sous vide cooking? Sous vide (pronounced sue-veed) is a cooking technique that allows for precise temperature control, guaranteeing perfect doneness every time. In French, sous vide literally means “under vacuum”. This method of cooking involves sealing food in an airtight bag and submerging it in a temperature-controlled water bath for...
Argentinian Chimichurri
Do you have a go-to sauce? If I’m being honest, mine is probably ranch (pretty sure this is an Iowa/Midwest thing…). However, I’ve recently developed a love affair with chimichurri. Fragrant, flavorful, and fresh – it covers all of my bases for a marinade, dressing, and sauce. I just love its versatility – marinate...
Chorizo Stuffed Poblano Peppers
Disclaimer: These Chorizo Stuffed Poblano Peppers are adapted from a Eurest (Compass Group USA) recipe. Chorizo. Stuffed. Poblano. Peppers. Say it again with me slowly… This might be one of the best dinners I’ve EVER made, which may not be saying a lot, but hey – if I can do it, you can too!...
Spicy Turkey Chorizo
Things are getting spicy over here in the Mindfully Well kitchen! The weather is warming up and so are our tastebuds with this Spicy Turkey Chorizo. Authentic, flavorful, and ready in less than 15 minutes – what’s not to love?...