Nutrition and Wellness with Samantha Hargreaves, MPH, RD, LD
Have you heard of sous vide cooking? Sous vide (pronounced sue-veed) is a cooking technique that allows for precise temperature control, guaranteeing perfect doneness every time. In French, sous vide literally means “under vacuum”. This method of cooking involves sealing food in an airtight bag and submerging it in a temperature-controlled water bath for...
Do you have a go-to sauce? If I’m being honest, mine is probably ranch (pretty sure this is an Iowa/Midwest thing…). However, I’ve recently developed a love affair with chimichurri. Fragrant, flavorful, and fresh – it covers all of my bases for a marinade, dressing, and sauce. I just love its versatility – marinate...
Disclaimer: These Chorizo Stuffed Poblano Peppers are adapted from a Eurest (Compass Group USA) recipe. Chorizo. Stuffed. Poblano. Peppers. Say it again with me slowly… This might be one of the best dinners I’ve EVER made, which may not be saying a lot, but hey – if I can do it, you can too!...
