Argentinian Chimichurri
A fresh and fragrant Argentinian chimichurri made with a simple and flavorful blend of cilantro, parsley, red onion, jalapeno, garlic, red wine vinegar, olive oil, and lime juice.
Servings Prep Time
1.5cups 10minutes
Passive Time
1hour
Servings Prep Time
1.5cups 10minutes
Passive Time
1hour
Ingredients
Instructions
  1. Chop the parsley, cilantro, jalepeno, and garlic.
  2. Add ingredients to a food processor or strong blender. Pulse on high until well combined.
  3. Let marinate in the fridge for approximately 1 hour so the flavors have time to develop.
Recipe Notes

This chimichurri is wonderful with Colin’s Sous Vide Flank Steak or paired with chicken, fish, or veggies. We also love using it as a salad dressing. Double the recipe and eat off of it all week!