Mindfully Well

Vanilla Oatmeal Protein Pancakes

Perfectly fluffy and moist pancakes with an extra hit of protein. Top with peanut butter, maple syrup, and cacao for the ultimate breakfast or brunch combination!

Servings	Prep Time
6pancakes	5minutes

Cook Time

15minutes

Servings	Prep Time
6pancakes	5minutes

Cook Time

15minutes

Ingredients

1/2cup whole wheat flour
1/2cup old fashioned or rolled oats
2 eggs
1/2tbsp baking powder
1tsp vanilla extract
2tbsp flaxseed meal(aka ground flaxseeds)
1/8tsp salt
1/4tsp cinnamon
1/2cup waterMay need to increase to 3/4 cup depending on consistency. This batter should be a little thicker than usual.
1scoop vanilla protein powder(optional)

Instructions

Combine dry ingredients into a medium bowl and then add eggs and water.
Heat a non-stick pan or griddle over medium heat with some canola spray.
Add the pancake batter to the pan in about 1/4 cup circles.
Cook until you see the top of the pancake form multiple bubbles, and then flip.
Cook on the other side for 1-2 minutes or until golden brown.
Stack ’em high and load on your favorite toppings.