Mindfully Well

Instant Pot Copycat Starbucks Sous Vide Egg Bites

A perfect dupe for Starbucks’ Bacon & Gruyere Sous Vide Egg Bites. A breakfast option that is bound to save you time and money in the mornings!

Servings	Prep Time
14each	7 mins

Cook Time	Passive Time
8mins	10mins

Servings	Prep Time
14each	7 mins

Cook Time	Passive Time
8mins	10mins

Ingredients

8 eggs
1/2cup grated cheeseI used a really great garlic herb cheese we find a the Farmers’ Market, but highly recommend using gruyere or another cheese that melts well.
1/2cup greek yogurt
4strips cooked bacon
1/2tsp salt
1/2tsp black pepper

Instructions

Fry the bacon over medium heat until it is just beginning to crisp.
Add the eggs, cheese, Greek yogurt, salt, and pepper to a blender.
Blend on high until well combined.
Add 1/2 sliced of bacon to bottom of silicone mold and pour egg mixture over the top until about 3/4 full. Cover the mold with foil.
Add 1 cup of water and the trivet to your Instant Pot. Place the silicone mold on top of the trivet.
Use the STEAM setting and set the timer for 8 minutes. Then allow the pressure to release naturally for 10 minutes. Release any remaining pressure before opening the Instant Pot.
Remove the silicone mold from the instant pot and allow to cool a few minutes before enjoying.

Recipe Notes

These Instant Pot Sous Vide Egg Bites can be stored in the refrigerator for up to 1 week. Microwave for 30-45 seconds to reheat. Egg bites can also be frozen and then microwaved for 1 1/2 to 2 minutes.