Mindfully Well

Strawberry Chia Pudding Pops

The perfect summer treat – chia pudding pops made with coconut milk, fresh strawberries, strawberry greek yogurt, and a touch of honey.

Servings	Prep Time
6pudding pops	10minutes

Passive Time

4hours

Servings	Prep Time
6pudding pops	10minutes

Passive Time

4hours

Ingredients

2cups sliced strawberries
1/4cup water
1tbsp honeyDepending on your preferred level of sweetness, you may want to add more or less honey. Taste the mixture after adding the yogurt, and then add additional honey if needed.
5.3ounces Strawberry Greek YogurtI used a small container of Chobani Greek Yogurt, but feel free to substitute for your favorite brand/flavor.
1 cup unsweetened coconut milk
1/2cup chia seeds

Instructions

Add sliced strawberries, water, and honey to a blender. Puree until well combined.
Add strawberry puree to a large mixing bowl. Stir/whisk in the yogurt and coconut milk. Then, add the chia seeds and stir until combined.
Place mixture in the refrigerator for 30 minutes. Whisk again and leave in the fridge for another hour (or overnight) if making chia pudding (and not freezing into popsicles).
If making popsicles: after whisking, divide the chia pudding evenly between the popsicle molds and freeze until set (at least 3 hours, but overnight is best).

Recipe Notes

If you’re having trouble releasing the popsicles from the molds, run the mold under a bit of hot water and it should loosen up without melting the entire popsicle.